Monday, Oct 12
Breakfast
Elementary/ Jr. High: Breakfast Sausage Pizza, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Breakfast Sausage Pizza, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/ Jr. High: Red Beans w/Ham (2/3 cup), Steamed Rice (1/2 cup), Mustard Greens (1/2 cup), Glazed Carrots (1/2 cup), Orange Halves (1/2 cup), Cornbread (1 oz) High School: Red Beans w/Ham (2/3 cup), Steamed Rice (1/2 cup), Mustard Greens (1/2 cup), Glazed Carrots (1/2 cup), Pear Halves (1/2 cup), Fresh Fruit (1/2 cup), Cornbread (1 oz)
Tuesday, Oct 13
Breakfast
Elementary/ Jr. High: Blueberry Muffin, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Blueberry Muffin, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/ Jr. High: BBQ Hamburger (1 each), Potato Rounds (1/2 cup), Baked Beans (1/2 cup), Sliced Peaches (1/2 cup) High School: BBQ Hamburger (1 each), Potato Rounds (1/2 cup), Baked Beans (1/2 cup), Mixed Fruit (1/2 cup), Fresh Fruit (1/2 cup)
Wednesday, Oct 14
Breakfast
Elementary/ Jr. High: French Toast Sticks (3 ea), Syrup Pack (1.5 oz), 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: French Toast Sticks (3 ea), Syrup Pack (1.5 oz), 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/ Jr. High: Frito Pie (2 oz), Corn Chips (1/2 cup), Cheese Sauce Cup (2 oz), Shredded Lettuce/Tomato (1/2 c), Refried Beans (1/2 cup), Fresh Apple (1/2 cup) High School: Frito Pie (3 oz), Corn Chips (1/2 cup), Cheese Sauce Cup (2 oz), Shredded Lettuce/Tomato (1 c), Refried Beans (1/2 cup), Sliced Apples (1/2 cup), Fresh Fruit (1/2 cup)
Thursday, Oct 15
Breakfast
Elementary/ Jr. High: Cereal Choice (3/4 cup), Cinn. Graham Crackers (1 oz), 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Cereal Choice (3/4 cup), Cinn. Graham Crackers (1 oz), 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/ Jr. High: Pepperoni Pizza (1 slice), Glazed Baby Carrots (1/2 cup), Seasoned Corn (1/2 cup), Hot Cinnamon Apples (1/2 cup) High School: Pepperoni Pizza (1 slice), Glazed Baby Carrots (1/2 cup), Seasoned Corn (1/2 cup), Hot Cinnamon Apples (1/2 cup), Fresh Fruit (1/2 cup)
Friday, Oct 16
Breakfast
Elementary/ Jr. High: Breakfast Sausage & Egg Pizza, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Breakfast Sausage & Egg Pizza, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/ Jr. High: Chicken & Waffles (2G/2B), Crinkle-Cut Fries (1/2 cup), Broccoli w/Cheese (1/2 cup), Spiced Applesauce (1/2 c) High School: Chicken & Waffles (2G/2B), Crinkle-Cut Fries (1/2 cup), Broccoli w/Cheese (1/2 cup), Spiced Applesauce (1/2 cup), Fresh Fruit (1/2 cup)
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
